Peru Tropical Farm
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Region: "Tropical Mountains" in central Peru
A very elegant note, is ideal as a mild espresso, very good for filter coffee, fine note of honey and a hint of yellow apple and fine currant with a chocolate finish.
100% Arabica
Altitude: grows at 1,300-1700m above sea level in the shade
Variations: Caturra, Limani, Gran Colombia, Tipica and recently also Geisha and Pacamara.
Fermented and fully washed
Harvest time: November to March
15 kg