PANETTONE PEAR CHOCOLATE

This is our surprise and our hit among the cake range. The fluffy dough is like the Panettone Classic, only this time with a filling of Belgian dark chocolate and pear pieces. Many people like to put panettone in the oven for five minutes just before eating. But that's not necessary for us, because in our case the panettone is always fresh, fluffy and soft. We recommend an espresso, cappuccino or latte drink with the "Pere Ciocolato Panettone".

We get panettone directly from small bakeries in Italy and only put what we get fresh in the shop. That's why we never stock that many, just the ones sold in store.