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Mild coffee, floral and with a sweet spiciness, has a special fruit note and is slightly seductive, you can't get enough of it.
Region: Nueva Segovia
Altitude: grows in the highlands at 900-1,500m above sea level in a shady area
Variations: Bourbon, Typica, Caturra, Catuaì
Harvest time: November-March
Washed and naturally fermented