Nicaragua Cavalino

Mild coffee, floral and with a sweet spiciness, has a special fruit note and is slightly seductive, you can't get enough of it.

Region: Nueva Segovia

Altitude: grows in the highlands at 900-1,500m above sea level in a shady area

Variations: Bourbon, Typica, Caturra, Catuaì

Harvest time: November-March

Washed and naturally fermented