Honduras

Medium-strong coffee, fresh grass and herbs with the taste of dark chocolate on the finish and a fine note of citrus, round taste.

100% Arabica

Region: Ocotepeque, La Encarnacion / Ocotepeque

Altitude: grows to 1,100-1,750m above sea level

Variations: Caturra

Harvest time: December to February

Wet wash with natural fermentation

Recommendation for espresso machine, fully automatic, filter, mocha