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Medium-strong coffee, fresh grass and herbs with the taste of dark chocolate on the finish and a fine note of citrus, round taste.
Region: Ocotepeque, La Encarnacion / Ocotepeque
Altitude: grows to 1,100-1,750m above sea level
Harvest time: December to February
Wet wash with natural fermentation
Recommendation for espresso machine, fully automatic, filter, mocha