Guatemala Flor De Coban
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Particularly digestible coffee, almond flavor at the beginning, fine finish, sweet chocolate praline with noble rum
Region: Coban, Alta Verapaz
Altitude: grows at 1,250-1,450m above sea level in the shade between succulent sweetgum trees
100% Arabica
Variations: Caturra, Cautai, Mondo Novo
Harvest time: January to April
fully washed
Recommendation for espresso machine, fully automatic, filter, mocha