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Antigua coffees are known as one of the best coffees in Guatemala,
very intense, fruity and creamy, reminiscent of chocolate mousse with a drop of cream.
Altitude: grows to 1,500-1,800m above sea level
Variations: Caturra, Bourbon
Harvest time: December to April
Fully washed, sun dried
Recommendation for espresso machine, fully automatic, filter, mocha