Guatemala Teresita
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Medium strength, finely spicy note, hint of bananas, sweet finish with notes of vanilla and roasted chestnuts
Region: Santa Teresa
100% Arabica
Altitude: grows at 1,250-1,550m above sea level in the shade of banana trees
Variations: Caturra, Cautai, Mondo Novo
Harvest time: January to April
fully washed
Recommendation for espresso machine, fully automatic, filter, mocha