Burundi AA Bujumbura
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Strong coffee, dominant, full-bodied and persistent taste, when prepared as an espresso, the taste is very broad on the palate and is reminiscent of amaretto and raisins with a hint of cinnamon, can be roasted well and is also very suitable for preparation with a coffee filter.
Altitude: grows to 1,600-1,760m above sea level
Harvest time April-June
Recommendation espresso machine, fully automatic, filter, mocha