Bolivia Miguel Caceres
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Miguel Luis Caceres
Slightly fruity, strawberry, pineapple, walnut and melon aromas, aftertaste of ripe cereals and biscuit. Medium strength coffee.
About the coffee
Miguel Luis Caceres owns a 7 hectare plantation in the Llusta terroir, on volcanic land at 1,650 meters above sea level. This micro lot of red Caturra grows under the shade of native trees such as Sikili.
Organic certified coffee | Terroir Llusta | volcanic soil | Small production of 7 hectares
The Story of the Producer
Miguel Luis Caceres was born in Llusta. His father died when he was only 2 years old. At the age of 15, Miguel helps his mother in the family's coffee plantation, which earns a small income. This enabled him to study and learn how to run a small business like a specialty coffee plantation. Miguel is married and has two children. In 2015, his coffee took second place in the national competition.
Producer Miguel Luis Caceres
Altitude 1650 m
Variety Red Caturra
Harvest time July to October
Harvest type Handy
Process Fully washed
Drying African beds under the sun